Veal Saltimbocca

Ingredients:

1 pound veal, pounded thin
¼ pound prosciutto, thinly sliced
20 fresh ... (continued)

Suggested Wine Pairing

Banfi® Cum Laude

Serves 4
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Cut the veal into 3- by 4-inch pieces. Place a slice of prosciutto on top of each piece of veal, and top with a leaf of fresh sage. Skewer with a toothpick to hold the three t... (continued)

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